A standard size flaky buttermilk biscuit, brushed with extra virgin olive oil and filled with a classic combination of cured ham, fluffy scrambled eggs and Monterey Jack cheese.  Quick and delicious. 20 biscuits

CONVENTIONAL OVEN:  Do not thaw.  Preheat oven to 350°. Bake for 10-15 minutes.

CONVECTION OVEN: Do not thaw.  Preheat oven to 325°. Bake for 8-12 minutes.