HAM, EGG & CHEESE BISCUIT
A standard size flaky buttermilk biscuit, brushed with extra virgin olive oil and filled with a classic combination of cured ham, fluffy scrambled eggs and Monterey Jack cheese. Quick and delicious. 20 biscuits
CONVENTIONAL OVEN: Do not thaw. Preheat oven to 350°. Bake for 10-15 minutes.
CONVECTION OVEN: Do not thaw. Preheat oven to 325°. Bake for 8-12 minutes.