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ITALIAN CHICKEN FINGERS
Our all-time best seller; Kids adore them! Just the tenderloins, lightly breaded with tasty Italian breadcrumbs. Great with ranch dressing as a quick fix, and also makes the best Chicken Parmigiana ever! Your family will crave these. Bake frozen on parchment paper in preheated oven @ 450° for 12-14 minutes, turning once, or microwave for 4-6 minutes on high. 45-50 pieces
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