Try this classic combination of fluffy scrambled eggs, smoked applewood bacon and Monterey Jack cheese, all in a delicious mini buttermilk biscuit. We’re pretty sure this’ll be an instant before school favorite!  32 mini biscuits

CONVENTIONAL OVEN:  Do not thaw.  Preheat oven to 350°. Bake for 10-15 minutes.

CONVECTION OVEN: Do not thaw.  Preheat oven to 325°. Bake for 8-12 minutes.