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GINGER SALMON/CHILEAN SEA BASS

GINGER SALMON/CHILEAN SEA BASS

$202.00

Lean chicken sausage and crushed peppercorns in a creamy country gravy, folded into a cute miniature flaky buttermilk biscuit.  A great little comfort food.  32 mini biscuits

CONVENTIONAL OVEN:  Do not thaw.  Preheat oven to 350°. Bake for 10-15 minutes.

CONVECTION OVEN: Do not thaw.  Preheat oven to 325°. Bake for 8-12 minutes.