MINI CHICKEN SAUSAGE & GRAVY BISCUIT
Lean chicken sausage and crushed peppercorns in a creamy country gravy, folded into a cute miniature flaky buttermilk biscuit. A great little comfort food. 32 mini biscuits
CONVENTIONAL OVEN: Do not thaw. Preheat oven to 350°. Bake for 10-15 minutes.
CONVECTION OVEN: Do not thaw. Preheat oven to 325°. Bake for 8-12 minutes.