1 review for MUSHROOM VOL AU VENT
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MUSHROOM VOL AU VENT
$109.00
A buttery puff pastry filled with a delicious blend of wild mushrooms in aged Sherry, fresh parsley & fontina cheese. Bake from frozen on parchment paper in a preheated 400° oven for 7-10 minutes or until golden brown. 64 pastries
rfranke1 –
Love, love, love these!,, a freezer should never be without. I bake a couple while I make a salad. My go to healthy meal.