SAMBAL FRIED RICE WITH CHICKEN & SHRIMP
Besides the great flavor, you’re gonna love the convenience of our heat ‘n eat, single serve meals We take deliciously seasoned pulled chicken and crisp shrimp, mix it with short grain rice, peas, corn and carrots, and accent it all with a bold Sambal sauce and a sweet soy glaze. 4 meals
MICROWAVE: Remove lid & shrink wrap. Loosely cover tray with microwave safe lid or plastic wrap, place tray in the center of microwave. Prepare on high heat from frozen 3.5-4.5 minutes; from thawed 1.5-2.5 minutes.
CONVENTIONAL OVEN: Remove lid & shrink wrap. Cover with foil. Bake in tray on metal sheet pan @ 375°. From frozen, 13-18 minutes; from thawed, 5-9 minutes.
CONVECTION OVEN: Remove lid & shrink wrap. Cover with foil. Bake in tray on metal sheet pan @ 350°. From frozen, 10-15 minutes; from thawed, 4-7 minutes.