THREE CHEESE & EGG BISCUIT
Fluffy scrambled eggs complemented with a savory blend of Gruyere, Monterey Jack and mozzarella cheeses, all enveloped in a full size buttermilk biscuit. Such a great quick breakfast! 20 biscuits
CONVENTIONAL OVEN: Do not thaw. Preheat oven to 350°. Bake for 10-15 minutes.
CONVECTION OVEN: Do not thaw. Preheat oven to 325°. Bake for 8-12 minutes.