2 reviews for CHILEAN SEA BASS
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$220.00
These beautiful Wild Chilean fillets offer a buttery, mild taste and make satisfying meals. Use your favorite marinade or seasonings and cook thawed fillets @ 400° for 10-12 minutes per side, depending on thickness of fillet. 10 7-8 oz fillets
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rfranke1 –
These are the most beautiful sea bass cuts. Perfect fish!!!
smjanssen02 (verified owner) –
Everyone felt like they were dining at a 5-star restaurant last night when I served these delicate, tasteful fish to my family. I BBQ’d them using a grill basket (cooked approx 5 minutes per side). I sprinkled top & bottom with spices (garlic powder, paprika, lime pepper, sea salt); when done cooking I drizzled melted butter, garlic, parsley combo on each. AMAZING!!!!