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$96.00
An East coast classic! Roast beef, sautéed onions, peppers and mushrooms, with a touch of provolone cheese sauce on a petite roll. Cover loosely with foil, bake in a preheated 325° oven for 6-7 minutes. For a crispier roll, bake for 4-5 minutes without foil. 60 sandwiches
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