PORTOBELLO CHICKEN
$89.00
A boneless, skinless breast overflowing with portobello mushrooms, sun-dried tomatoes, fresh herbs and gouda cheese. Preheat oven to 400°. Bake from frozen for 35-45 minutes. 8 breasts
$89.00
A boneless, skinless breast overflowing with portobello mushrooms, sun-dried tomatoes, fresh herbs and gouda cheese. Preheat oven to 400°. Bake from frozen for 35-45 minutes. 8 breasts
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