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RIB EYE FILET
Also known as a Saratoga Steak, this is the center cut of the Rib-Eye. When all of the surrounding fat and gristle (the spinalis) is removed, you have the Rib-Eye Filet. Our USDA Prime cut has the incredible flavor of Rib-Eye, with the ultimate tenderness of Filet Mignon. It’s the best of both worlds! 8 steaks
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