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SMOKED CHICKEN CORNUCOPIA
We start with a delicious combination of smoked chicken, mild Cheddar, Monterey Jack cheese, and assorted peppers. Then we add tomatoes, cilantro, onions and a touch of garlic, and roll it in a flour tortilla. So tasty! Bake frozen on parchment paper in preheated oven @ 430° for 5-6 minutes. 64 cornucopias
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