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TWICE BAKED POTATOES
$74.00
We take a large baked potato, spoon the potato from the skin, blend it with butter, sour cream and chives or cheddar cheese, then bake it again for a fabulous taste. Bake frozen @ 350° for 20-25 minutes or cut a small slit in wrap and microwave for 7-8 minutes on high. 12 servings
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