1 review for BEEF BOURGUINON
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$109.00
Tender beef braised in Burgundy wine, combined with applewood bacon, garlic, thyme, carrots and mushrooms, nestled in a buttery pastry. Bake from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden brown. 64 pastries.
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rfranke1 –
I served these to my son’s Air Force guys and they ate them up until they were all gone! These are probably my favorite!