(1 customer review)


Tender beef braised in Burgundy wine, combined with applewood bacon, garlic, thyme, carrots and mushrooms, nestled in a buttery pastry. Bake from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden brown. 64 pastries.

SKU: 1051 Categories: , Product ID: 2828

1 review for BEEF BOURGUINON

  1. rfranke1

    I served these to my son’s Air Force guys and they ate them up until they were all gone! These are probably my favorite!

Add a review

Your email address will not be published. Required fields are marked *