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FIRE ROASTED VEGETABLE POLENTA CAKE

$89.00

This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more. 8 cakes

Out of stock

SKU: 8116 Categories: , Product ID: 245

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