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MINI MARYLAND CRAB CAKES
No imitation crab, (krab) this is the real deal! Jumbo lump crabmeat, blended with Old Bay seasoning, Dijon mustard, mayonnaise and fresh green onions. Sauté from frozen in a bit of vegetable oil on medium heat for 7 minutes on each side or deep fry until golden brown. 75 cakes
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