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MINI TUSCAN RATATOUILLE TARTS
$109.00
A buttery tart shell, filled with a bouquet of roasted zucchini, yellow squash, red onions and bell peppers, with a blend of herb cheese, ricotta and spices. Bake frozen on parchment paper in preheated 400° oven for 8-12 minutes or until done. 64 tarts
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