WAGYU NEW YORK FILET

With a thickness ranging from 1 to 1 1/2 inches, these 8 ounce steaks provide the perfect balance between a juicy, flavorful center and a delectably seared crust.  But it’s not just the incredible marbling that makes our Wagyu New York Steak extraordinary – it’s the type of fat itself.  Wagyu beef is renowned for its unique composition of monounsaturated fats, including oleic acid.  These fats have been scientifically linked to potential health benefits, such as aiding in cardiovascular health and contributing to a more favorable lipid profile.  Wagyu….worth it! 12 steaks