WILD CAUGHT ALASKAN SALMON BURGERS

These delicious and convenient salmon burgers are certified sustainable, made from whole fillets with no fillers, and gluten free.  Great as a sandwich, in your favorite fish taco recipe, or flaked and added to an omelette!  From frozen – BBQ or pan fry in oil medium heat for 6-7 minutes on each side, or in oven or air fryer on greased sheet @ 400° for 9-11 minutes, flipping halfway through.  16 burgers