Poultry Tips/Recipes
![CHICKEN CORDON BLEU](https://specificpacificfoods.com/wp-content/uploads/2019/10/Screen-shot-2012-05-24-at-9.13.57-AM-e1468529453816.png)
Overflowing with ham and Swiss cheese and lightly breaded, these boneless, skinless breasts make a substantial meal. Preheat oven to 400°. Bake from frozen for 35-45 minutes.
BREADED WHITING FILLETS
![BREADED WHITING FILLETS](https://specificpacificfoods.com/wp-content/uploads/2019/10/breaded-whiting_07-1.jpg)
Bake from frozen in preheated oven @ 350° for 15-20 minutes. 22-24 filets
AHI TUNA
![AHI TUNA](https://specificpacificfoods.com/wp-content/uploads/2019/10/ED064D88-4030-41C8-BB38-20085D37F377-1024x682.jpeg)
Thaw, use your favorite marinade, then sear for 1-1 1/2 minutes on each side. 10 7-8 oz fillets
FIRE ROASTED VEGETABLE POLENTA CAKE RECIPE
![FIRE ROASTED VEGETABLE POLENTA CAKE](https://specificpacificfoods.com/wp-content/uploads/2019/10/fire-roasted-polenta-1.jpg)
This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more.
RACK OF LAMB
![RACK OF LAMB](https://specificpacificfoods.com/wp-content/uploads/2019/10/39BA903B-AD30-44A7-B8FC-A718F03E2A44-1024x678.jpeg)
Preheat oven to 450°… Place thawed rack fat side up on a baking sheet on center rack and cook for approximately 20-25 minutes. Hot tip… Crisp up fat on hot cast iron skillet at end. Oh, so good! 10 servings