This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more.
About Specific Pacific?
Since 1981, Specific Pacific Foods has been one of Los Angeles’ best-kept secrets, providing the highest quality meats, seafood, poultry and appetizers directly to the home. That we consistently get repeat business and referrals from folks that know good food is testimony to the quality and service that they’ve gotten.