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Beautiful, Wild 8 oz. Alaskan King Salmon fillets in a fantastic sweet and sassy marinade of ginger, hoisin sauce, orange juice, soy sauce, chilli paste & honey. They’ll be begging for more! Do not cover; Broil thawed in a glass dish or a disposable tin foil pan for 20-25 minutes, or until it blackens a bit, then serve over rice, pasta or salad. OMG!! 10 fillets

2 reviews for GINGER SALMON

  1. Marcy (verified owner)

    my absolute favorite! made me a salmon lover! try it, you’ll love it, too!

  2. Teresa (verified owner)

    Seriously the best salmon ever! I cook it with half the liquid it comes with and blacken it a bit. Over rice sprinkled with finely chopped green onion – yum!

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