2 reviews for GINGER SALMON
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$195.00
Beautiful wild Alaskan king salmon fillets in a fantastic sweet & sassy marinade of ginger, hoisin sauce, orange juice, soy sauce, chili paste & honey. They’ll be begging for more! Bake thawed at 350˚ covered for 20 min., then uncover and broil for 5 min. or until blackened a bit. OMG!
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Marcy (verified owner) –
my absolute favorite! made me a salmon lover! try it, you’ll love it, too!
Teresa (verified owner) –
Seriously the best salmon ever! I cook it with half the liquid it comes with and blacken it a bit. Over rice sprinkled with finely chopped green onion – yum!