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OMG!! Lots of Maine lobster & artichoke bottoms marinated in a garlic, lemon & butter sauce on a crispy flatbread, topped with fresh parsley & a pecorino-romano cheese blend. Thaw in the refrigerator for 24 hours, preheat oven to 475°, then bake on a preheated baking sheet for 8-10 minutes. Each 13″ flatbread easily serves 4-5. 2 13″ flatbreads
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