Try this unique one…  a miniature buttermilk biscuit filled with fluffy scrambled eggs, sauteed leeks,  wild mushrooms and Monterey Jack cheese.  Adorably delicious!  32 mini biscuits

CONVENTIONAL OVEN:  Do not thaw.  Preheat oven to 350°. Bake for 10-15 minutes.

CONVECTION OVEN: Do not thaw.  Preheat oven to 325°. Bake for 8-12 minutes.